LovethePain’s Daily Recipe - Egg Drop Soup (4 servings)
Ingredients
2 cans (14 ounce) reduced sodium chicken broth (I do homemade)
2 slices fresh ginger (optional)
2 eggs, beaten
2 green onions, chopped
1/2 tsp sesame oilDirections
Bring broth and ginger to a boil in a small pan. Hold a serving spoon upside down over the pan and slowly pour the eggs over the spoon so they drip into the broth. Add green onions and sesame oil. Remove ginger before serving.
“Banana Bowl with Peanut Butter Sauce.”
I don’t know what else to call it! Basically, I wanted a dessert after dinner, and normally a tangerine is fine, but I wanted something more substantial today. So I chopped up a banana and added;
- Blueberries;
- Slivered almonds;
- Brown rice puffs;
- Cacao nibs;
- Peanut butter sauce - a tsp of PB stirred into some hot almond milk, then poured over everything.
It was delicious! Somewhat random, but delicious. I have a feeling I’ll be making lots of banana bowl combinations in the future… ;D
Its awesome how money can buy your health… you just really have to choose to be healthy… I LOVE DRIED CRANBERRIES!
time to make healthy choices peoples!!
What I made for dinner. I would have taken a picture of the pancake I had made, but a piece of it broke off and it didn’t look as pretty. But it was definitely yummy!
Click on photo for the recipe!
Baked Apple & Cinnamon Chips
Directions
- Remove apple core.
- Thinly slice the entire apple.
- Line a cookie sheet with parchment paper and place apple slices on it.
- Sprinkle with cinnamon.
- Bake at 275 degrees for 2 hours. Flip after 1 hour
95-120 calories per serving (1 apple)
Click here to see the final product!
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